👉 Join us on @valrhona From exclusive recipes and hands-on events to endless inspiration, we share with you our chocolatier know-how and passion. Learn the art of chocolate and pastry, explore new techniques, and elevate your skills, be part of the Valrhona community. 🍫🤎 | Valrhona
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👉 Join us on @valrhona From exclusive recipes and hands-on e…
93.9K viewsFeb 7, 2025
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Valrhona comes back do the Essentials. “A constant questioning, and it’s just the beginning.” It’s on these images that ends the last episode for the release of the new essentials. 🎬 The chefs of the École Valrhona have changed and reimagined the techniques we have always known with another technical approach. A bold move by Frédéric Bau with his Reasonned Sweet Foods, that will allow us to change habits for better pastries. 👨‍🍳 Together, let’s push the limits of creativity. And together, let
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Valrhona comes back do the Essentials. “A constant questioni…
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👉 Pastry Chef Daniele Bonzi and Ecole Valrhona shared their visions of the new era of chocolate emotion : Compoz. A new playground to create your own chocolate identity. Here's a look back at the experience, where the Pastry Chef presented his creation : a dark milk with fermented whole milk, spiced up with a touch of Nohory's smoked Tadoka. - 👉 Le Chef Pâtissier Daniele Bonzi aux côtés de l’Ecole Valrhona ont partagé leurs visions de la nouvelle ère de l'émotion chocolat : Compoz. Un nouveau
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👉 Pastry Chef Daniele Bonzi and Ecole Valrhona shared their vision…
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Une surprise chocolatée vous attend chaque jour avec notre calendrier de l'Avent. 🎁 Ne tardez pas ! | Valrhona
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Une surprise chocolatée vous attend chaque jour avec notre cale…
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Dive into the world of perfect contrast with this reel from L'École Valrhona! Our pastry chefs reveal a creation where crunch meets melt. 🤎 Discover the magic of a Valrhona chocolate coating, surrounded by fine crumbs for a texture that surprises with every bite. ✨ | Valrhona
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Dive into the world of perfect contrast with this reel from L'Écol…
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Lava cake With Valrhona® Chocolate - Traiteur de Paris USA
Lava cake With Valrhona® Chocolate - Traiteur de Paris USA
Jan 10, 2022
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Viennoisery shines a spotlight on the creations of chefs from École Valrhona around the world, each expressing their own take on creative viennoiserie. 🥐 Alongside them, our products, especially the petits pains batons, become true platforms for expression, blending craftsmanship with personal interpretation. A collective movement that celebrates international creativity and Valrhona’s commitment to those shaping the future of viennoiserie. ✨ - Viennoisery met à l’honneur les créations des chef
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Indulge in plant-based chocolate perfection—creamy, delicious, an…
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Artisans and restaurateurs, rediscover your classics with Valr…
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Reinventing the chocolate croissant is possible. ✨ Our tart-inspired ve…
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