Introduction to Natto - A Stinky, Slimy, Japanese Superfood
Introduction to Natto - A Stinky, Slimy, Japanese Superfood
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DIY Natto: A Home Fermentation Guide to Japan’s Healthiest Breakfast
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TikTokwhatlizhaseaten
Have you ever tried natto? It’s a traditional Japanese food made from fermented soybeans—sticky, smelly, and super healthy! Some people love it, others really don’t. I used to hate the smell, but now… I kind of love it! What do you think? Would you try it? #japaneselanguage #japanesepodcast
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