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Turkey, or any other meat, should never be defrosted on the counter. The safest way to thaw your turkey is in the refrigerator, so plan ahead: Turkeys need approximately 24 hours for each four to five pounds of weight. Put the bird on a plate, to catch any liquid as it thaws. Once thawed, cook your bird within one to two days or refreeze. | Center for Science in the Public Interest (CSPI)
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How should you cook your Thanksgiving turkey? Here's some quick tips. ▪️ Only cook a turkey once it's completely thawed. ▪️ Your oven temperature should never be lower than 325°F. ▪️ Use a food thermometer (not just a pop-up thermometer on the turkey) in the innermost part of the thigh and wing, the thickest part of the breast, and in any stuffing. The thermometer should read at least 165°F. ▪️ And for a higher-quality roast, let the turkey stand for 20 minutes to allow the juices to set. The bi
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