Add Yahoo as a preferred source to see more of our stories on Google. If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After ...

Add Yahoo as a preferred source to see more of our stories on Google. This split pea soup allows its titular legume to simmer with pork neck bones and vegetables for a low-effort, high-flavor finale.

Now that it is September that means we can dive into Crock Pot Soups right? I hope so because I am so ready for soup season. We were visiting with John's Grandmother a couple of weeks ago and she ...

Bowl of tomato soup, garnished with sprig of basil - Miriam Hahn/Tasting Table There's a nip in the air, the skies are looking a little gloomy, and that can only mean one thing — soup season is here.

Master the art of creating a traditional Scottish split pea and ham bone soup that delivers deep, savory flavors in every ...

This split pea soup gets its velvety texture from its rich beginning (butter) and ending (cream). The soup is vegetarian by nature, but its ingredient list can be easily tweaked for vegan diners by ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...