Add Yahoo as a preferred source to see more of our stories on Google. A team of more than three dozen cooks in El Salvador are claiming a new world record, having baked a giant pupusa measuring 18 ...

WTOP celebrates National Hispanic Heritage Month this Sept. 15 through Oct. 15, with stories spotlighting the contributions, culture and accomplishments of Hispanic communities across the D.C. region.

Add Yahoo as a preferred source to see more of our stories on Google. The "putaco": A pupusa made into a taco at La Pupusa Loca in Houston, Texas. (Marco Torres/For Chron) Sometimes, the most ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Sept. 30 (UPI) --A team of about 80 Salvadoran chefs from across the Washington, D.C., area came together at the Fiesta D.C. festival to cook up the world's largest pupusa. Fiesta D.C., an annual ...

The team's pupusa — a tortilla stuffed with pork, chicken, refried beans, squash and lots of melted cheese — was 18 feet in diameter. They used 500 pounds of flour. Good morning. I'm A Martínez. We ...

This video is no longer available. An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the ...

Forget fine dining: Some of the country’s most outrageous, creative and impressive food is being made in Major League Baseball's myriad stadium concession stands. These are foods you won't find on a ...

ROHNERT PARK, Calif. -- Nestled in a quiet shopping center in Rohnert Park, you'll discover Don Julio's, a bustling family restaurant serving up flavorful Salvadorian dishes and their well-known ...

"It's like Mexican food. This here, it's like a quesadilla," the waitress said in a thick Spanish accent, explaining exactly what a pupusa is. "But I want Salvadoran food," I said with a wink. She ...

The pupusa has travelled a long journey to the ranks of D.C.'s favorite iconic foods. The dish made its way from El Salvador in the 1980s, brought in by an influx of people leaving amid civil war in ...

Sometimes, the most delicious food made with masa, cheese, and chicharrón isn’t a taco, quesadilla, or a gordita. It's a pupusa, and you can find the best example of these Salvadoran discs in Houston ...