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Following a long hiatus, farmers in Sikkim may finally find relief from the diseases affecting cardamom cultivation. In the past, Sikkim generated significant income from cardamom farming, and the ...
A new study by T exas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a ...
Farmers in eastern Tanzania are regrowing rainforest trees on part of their land. The farmers receive payments from the sale of carbon credits to supplement their incomes and to compensate them for ...
Caviar, Champagne…cardamom? While it may not be the first thing that comes to mind when we think about culinary delicacies, the latter certainly carries its weight in the luxury category. Prices for ...
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