Meherwan Irani, James Beard Award-winning chef and restaurateur, is releasing a cookbook on September 22 featuring over 100 ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

From a variety of fried parwal dishes to experimenting with many parwal stuffings, India’s many regional cuisines have a ...